Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series)

Product Description

With 50 gorgeous photographs, this book guides the reader through 15 stunning crafts projects and 30 delicious recipes for the winter season. Holiday Fruit contains great ideas for drying and preserving fruit, enticing recipes for both fresh and dried fruit, and inspired ideas for wreaths, potpourri, and gift baskets. Stunning graphics and step-by-step instructions for projects and recipes themed around the winter holidays Georgeanne Brennan is an IACP/Julia Child and James Beard cookbook award-winning author who also wrote Holiday Eggs and Holiday Pumpkins. She has authored over 12 books on cooking and gardening, and is a feature writer for the San Francisco Chronicle. Richard Jung is a food and travel photographer whose work has appeared in Metropolitan Home and Travel & Leisure. His photographs also appear in Holiday Eggs. Jennifer Barry, producer of the Holiday series, is an award-winning designer and packager.