Gastronomy
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Cooking Essentials (Cooking Arts Collection)
Author: Mary Berry Marlena Spieler Dave King ISBN: 1581590474 Binding: Hard Cover Publisher: Cooking Club of America Our starting price: 1.99 |
Author: Peter Mayle ISBN: 0679441239 Binding: Hard Cover Publisher: Knopf Publisher's List Price: $ 23.00 Our starting price: 1.99 |
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Author: Laura Esquivel ISBN: 0385420161 Binding: Hardcover Publisher: Doubleday Publisher's List Price: $ 26.95 Our starting price: 1.99 |
Come to the Table: A Celebration of Family Life
Author: Doris Christopher ISBN: 044652428X Binding: Hard Cover Publisher: Warner Books Publisher's List Price: $ 22.95 Our starting price: 1.99 |
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ISBN: 038087072X Binding: Spiral Bound Publisher: Avon Books, Inc. Our starting price: 1.99 |
Author: Richard Sax ISBN: 0895350904 Binding: Trade PaperBack Publisher: Knapp Press Publisher's List Price: $ 9.95 Our starting price: 1.99 |
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Author: Peter Mayle ISBN: 0818403993 Binding: Trade PaperBack Publisher: Lyle Stuart Publisher's List Price: $ 8.95 Our starting price: 1.99 |
Take Big Bites: Adventures Around the World and Across the Table
Author: Linda Ellerbee ISBN: 0399152687 Binding: Hard Cover Publisher: Putnam Publisher's List Price: $ 24.95 Our starting price: 1.99 |
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Food Finds: America's Best Local Foods and the People Who Produce Them
Author: Allison Engel ISBN: 0060962445 Binding: Paperback Publisher: HarperResource Publisher's List Price: $ 16.00 Our starting price: 1.99 |
Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
Author: Alan King ISBN: 0316493651 Binding: Hardcover Publisher: Little Brown & Co (T) Publisher's List Price: $ 15.95 Our starting price: 1.99 |
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Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery and Wine
Author: Sven-Erik Bergh Honore Daumier ISBN: 0930267370 Binding: Trade PaperBack Publisher: Bergh Pub Group Publisher's List Price: $ 17.95 Our starting price: 1.99 |
Food Finds: America's Best Local Foods and the People Who Produce Them
Author: Allison Engel ISBN: 0060958375 Binding: Paperback Publisher: William Morrow Cookbooks Publisher's List Price: $ 18.00 Our starting price: 1.99 |
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Anything Considered (Random House Large Print)
Author: Peter Mayle ISBN: 0679758828 Binding: Hard Cover Publisher: Random House Large Print Publisher's List Price: $ 23.00 Our starting price: 1.99 |
4001 Food Facts and Chef's Secrets
Author: Myles H. Bader ISBN: 0963289918 Binding: Trade PaperBack Publisher: Northstar Pub Publisher's List Price: $ 14.95 Our starting price: 1.99 |
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Author: Marian Burros ISBN: 0671623893 Binding: Hard Cover Publisher: Simon & Schuster Publisher's List Price: $ 19.95 Our starting price: 1.99 |
Author: Jay Jacobs ISBN: 0882251236 Binding: Hard Cover Publisher: Newsweek Books Our starting price: 1.99 |
