Culinary Arts & Techniques
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Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)
Author: James Beard Karl Stuecklen ISBN: 076240664X Binding: Hard Cover Publisher: Running Press Book Publishers Publisher's List Price: $ 14.95 |
Giuliano Bugialli's Classic Techniques of Italian Cooking
Author: Giuliano Bugialli ISBN: 0671690698 Binding: Paperback Publisher: Fireside Publisher's List Price: $ 22.00 |
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Author: Rh Value Publishing ISBN: 0517490404 Binding: Spiral Bound Publisher: Crescent Publisher's List Price: $ 0.99 |
First Food: Preparing Food for Babies and Toddlers
Author: Sara Lewis ISBN: 1842150766 Binding: Trade PaperBack Publisher: Southwater Publishing Publisher's List Price: $ 19.95 |
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Calypso Bean Soup: And Other Savory Recipes Featuring Heirloom Beans from the West
Author: Lesa Heebner ISBN: 0062586173 Binding: Paperback Publisher: Harpercollins Publisher's List Price: $ 12.95 |
Author: Jamie Oliver ISBN: 0786866179 Binding: Hard Cover Publisher: Hyperion Publisher's List Price: $ 34.95 |
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Betty Crocker's Cooking Basics: Learning to Cook with Confidence
Author: Betty Crocker Editors ISBN: 0028624513 Binding: Spiral-bound Publisher: Betty Crocker Publisher's List Price: $ 24.95 |
Bon Appetit Every Night Cooking: Fast and Fun: A Real-life Guide to Getting Dinner on the Table
Author: Bon Appetit Editors ISBN: 0609609211 Binding: Hard Cover Publisher: Clarkson Potter Publisher's List Price: $ 29.95 |
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Hometown Favorites (Gooseberry Patch) (Goose Berry Patch)
Author: Gooseberry Patch ISBN: 1888052791 Binding: Hard Cover Publisher: Gooseberry Patch Publisher's List Price: $ 16.95 |
Author: Michael Ruhlman ISBN: 067089155X Binding: Trade PaperBack Publisher: Viking Adult Publisher's List Price: $ 26.95 |
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Author: Gooseberry Patch ISBN: 1931890544 Binding: Hard Cover Publisher: Gooseberry Patch Publisher's List Price: $ 16.95 |
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Author: Sarah R. Labensky ISBN: 0138626405 Binding: Hardcover Publisher: Prentice Hall College Div Publisher's List Price: $ 92.00 |
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Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
Author: Dave Lieberman ISBN: 1401301282 Binding: Trade PaperBack Publisher: Hyperion Publisher's List Price: $ 22.95 |
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke ISBN: 0393011836 Binding: Hardcover Publisher: W.W. Norton & Co. Publisher's List Price: $ 25.95 |
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
Author: Irma S. Rombauer ISBN: 0684833581 Binding: Hard Cover Publisher: Scribner Publisher's List Price: $ 25.00 |
A Singing Wind: Selected Poems
Author: James Stephens ISBN: 0027880109 Binding: Hardcover Publisher: Macmillan Publisher's List Price: $ 8.95 |
