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Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)

Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)

Author: Allison K. Leopold

ISBN: 0517583151

Binding: Hardcover

Publisher: Barbour Publishing

Publisher's List Price: $ 10.00

Our starting price: 1.99

Home canning & freezing (Grosset good life books)

Home canning & freezing (Grosset good life books)

Author: Jacqueline Hériteau

ISBN: 0448119943

Binding: Trade PaperBack

Publisher: Grosset & Dunlap

Our starting price: 1.99

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

Author: Wilbur F. Eastman

ISBN: 0882660454

Binding: Trade PaperBack

Publisher: Storey Publishing, LLC

Publisher's List Price: $ 12.95

Our starting price: 3.85

The Country Preserves Companion (Country Companion)

The Country Preserves Companion (Country Companion)

Author: Jocasta Innes

ISBN: 0002554933

Binding: Hardcover

Publisher: Collins Pub San Francisco

Publisher's List Price: $ 12.95

Our starting price: 1.99

The Complete Book of Canning

The Complete Book of Canning

Author: Charlotte Walker Pisinski

ISBN: 0897210034

Binding: Paperback

Publisher: Ortho Books

Publisher's List Price: $ 8.95

Mary Bell's Complete Dehydrator Cookbook

Author: Mary Bell

ISBN: 0688130240

Binding: Hard Cover

Publisher: William Morrow and Co., Inc.

Publisher's List Price: $ 19.99

Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook

Author: Mary Anne Dragan

ISBN: 1552851737

Binding: Paperback

Publisher: Leisure Books

Publisher's List Price: $ 14.95

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Author: Sue Shephard

ISBN: 0743216334

Binding: Hard Cover

Publisher: Simon & Schuster

Publisher's List Price: $ 26.00

The how to book, canning, freezing, drying

The how to book, canning, freezing, drying

Author: Anne Borella

ISBN: 0875020518

Binding: Paperback

Publisher: Benjamin Co

Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

Author: M. Dalton King

ISBN: 0831711027

Binding: Hardcover

Publisher: Smithmark Publishers

Publisher's List Price: $ 9.98

Glass Pantry

Author: K. Kleinman G. Brennan

ISBN: 0811803937

Binding: Trade PaperBack

Publisher: Chronicle Books

Publisher's List Price: $ 18.95

Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

Jams and Preserves:  Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

Author: Jill Norman

ISBN: 0553057375

Binding: School & Library Binding

Publisher: Bantam

Publisher's List Price: $ 6.95

Canning and Preserving Without Sugar

Canning and Preserving Without Sugar

Author: Norma M MacRae

ISBN: 0871067242

Binding: Trade PaperBack

Publisher: Globe Pequot Press

Publisher's List Price: $ 11.95

Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods

Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods

Author: Roger B. Yepsen

ISBN: 0878573208

Binding: Hard Cover

Publisher: Rodale Press

Publisher's List Price: $ 14.95

Frm Jrnl Frez&can Ckbk

Frm Jrnl Frez&can Ckbk

Author: Unknown

ISBN: 0345303466

Binding: Mass Market PaperBack

Publisher: Ballantine Books

Publisher's List Price: $ 3.50

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Author: Janet Chadwick

ISBN: 0882669001

Binding: Trade PaperBack

Publisher: Storey Publishing, LLC

Publisher's List Price: $ 14.95


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